Vertical Wafer Biscuit Cooling Machine Manufacturer

Features of Wafer Cooling Tunnel:

1) Wafer biscuit cooling machine is important to solidify the cream layer so that the wafer/cream layer can be firmly combined.

2) If the cream is not firm enough to form a good bond between the wafer and the cream, the wafer will often slip from the cream layer, resulting in a very high rejection rate in the wafer cutting process.

3) It is recommended to use a 12m cooling tunnel in the system so that the cooling temperature can be adjusted according to the nature of the cream used to make the cream filled wafers.
4) The outer shell is made of stainless steel, the inner wall is made of PB board, and the in and out conveyor belts are all made of food-grade PVC.

Function of Wafer Biscuit Cooling Machine:

1. The refrigerating cabinet is to cool the coated wafer slices, so that the temperature is quickly cooled, so as to fix the state of the wafer biscuits.

2. Adopt refrigeration compressor, which uses cold water (4oC) to work, and the internal temperature can be adjusted between 0 degrees and 80 degrees.

3. Used to cool laminated wafers with cream. The outer shell is made of stainless steel, the inner wall is made of PB board, and the in and out conveyor belts are all made of food-grade PVC.

4. In order to maintain the air quality, there is a filter screen every time the cold air enters and exits, which is used to filter the impurities in the air.

Our company is a professional wafer equipment manufacturer, we insist on doing the most professional and good business, and constantly focus on the core business. In the past 10 years of intensive cultivation, we have accumulated rich experience and strength in the field of wafer equipment.

The products have cumulatively served more than 1,000 users in more than 60 countries, including international companies such as Unilever and Mengniu. Products and services have won wide acclaim from customers.