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  • Biscuit Bkaing Baking Oven
  • Baking Oven For Biscuit
  • Biscuit Tunnel Oven
  • Biscuit Bkaing Baking Oven

Industrial Biscuit Baking Tunnel Oven for Factory

Model GG
Capacity Customized
Voltage 380V
Size 2100*1500MM
Features
Biscuit baking tunnel oven is a professional oven equipment used for mass production of biscuits, usually used in food processing factories, such as biscuit factories, cake factories, chocolate factories, etc.
 
In the field of food production, industrial tunnel oven is an indispensable piece of equipment, especially in large-scale factories. This oven features advanced design and technology to ensure efficient, consistent, and consistent biscuit production.Industrial Biscuit Baking Oven

Biscuit Baking Tunnel Oven Features

  • Continuous production: Using continuous production, the biscuits are baked continuously throughout the entire process through a long, continuous tunnel. This design helps improve production efficiency.
  • Multi-layer structure: There are usually multiple layers of mesh belts in the oven, and each layer can be controlled independently, so that different types or flavors of biscuits can be produced simultaneously in the same oven. This helps increase flexibility and production variety.
  • Precise temperature control: The biscuit oven is equipped with an advanced temperature control system to ensure that the temperature remains stable and precise throughout the baking process. This is critical for even baking of the biscuits.
  • High degree of automation: The oven uses a PLC (programmable logic controller) LCD display to monitor and adjust parameters such as temperature and speed in the biscuit baking oven. Through this advanced control system, manual intervention can be reduced and production efficiency improved.
  • Energy Efficiency and Environmental Protection: The design of the oven equipment takes into full consideration energy efficiency and environmental concerns, incorporating advanced energy-saving technologies such as waste heat recovery systems. This implementation aims to reduce energy waste, minimize environmental impact, and enhance the sustainability and eco-friendliness of the baking process.

 

Biscuit Baking Oven Process

Advantages of Industrial Biscuit Oven

  1. Excellent quality: Precise control of temperature and speed ensures that the biscuits have a uniform color throughout the baking process, so that each biscuit has the same taste and texture.
  2. Flexibility: Not only can the oven bake different types and flavors of biscuits, it can also be used to bake cakes, pizza, bread, and more.
  3. Reduced labor costs: The high degree of automation reduces the need for manual operations and reduces labor costs in the production process.
  4. Hygiene and Safety: Biscuit tunnel oven is typically manufactured using stainless steel or other materials that comply with food hygiene standards. This ensures the hygiene and safety of the production process, aligning with the standards and regulations of the food industry.

Industrial biscuit baking tunnel oven is one of the indispensable key equipment in the modern food industry with its efficient, flexible and consistent production characteristics. Its advanced technology and design enable large-scale biscuit production to proceed more smoothly and efficiently.

Technical Data
Machine Size 2100*1500MM
Heating Gas/Electric
Air Consumption 0.9M³/H
Voltage 380V
Power 2HP
Tray Size 40*60CM

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