Sugar Cone Processing Solution

Features

The quality is excellent, the key components are all well-known brands, and the food-contact components are made of 304 stainless steel.
The core components are independently developed and manufactured, and the operation is stable and reliable.
The operation is automated, and no labor is required during the entire ice cream cone processing process, reducing labor costs.
There are two optional heating methods: electric heating and gas heating, depending on the actual situation.

Sugar Cone Flow Chart

Mixing
Grouting
Baking
Picking
Finished product
Metal detector
Conveying
Rolling

Advantages

1
PLC control, multi-language touch screen display, intuitive and simple operation, and the computer control system runs more stable.
2
The baking part adopts the upper and lower mold design mechanism, which is driven independently. Flexible action, good forming effect, convenient inspection and maintenance.
3
The baking part adopts the upper and lower mold design mechanism, which is driven independently. Flexible action, good forming effect, convenient inspection and maintenance.
4
The baking part adopts the upper and lower mold design mechanism, which is driven independently. Flexible action, good forming effect, convenient inspection and maintenance.

Finished Products

Sugar Cone Processing

Technical Data

Model	Baking plate size(mm)	Voltage	Power	Capacity	Cone length	Size	Weight
GG-DCL35×2-18	300×320	380v 50hz 3phase	3kw	1500-2500pcs/h	≦125mm	60.81.85m	6T
GG-DCL37×2-18	300×320		3kw	3500-4000pcs/h	≦125mm	70.81.85m	6T
GG-DCL45×2-18	300×320		3kw	4000-4500pcs/h	≦125mm	80.81.85m	6T
GG-DCL55×2-18	300×320		3kw	4500-5500pcs/h	≦125mm	90.81.85m	7T
GG-DCL65×2-20	300×320		3kw	6000-6500pcs/h	≦125mm	110.81.85m	7T
GG-DCL75×2-22	300×320		3kw	6500-7500pcs/h	≦125mm	111.91.85m	8T

Video display

Industry Background

History of Ice Cream Cones

Many people are interested in the history of the invention of ice cream cones. Who invented ice cream cones? Invention and creation originated from ordinary life. This is a simple truth, and it also applies to ice cream cones.

In 1904, in the Expo site in St. Louis, Mr. Ernest from Syria was selling a Middle Eastern dessert called Zalabia. Another Mr. Arnold was selling ice cream on the side. At first he sold it in ordinary cups and saucers, but All the cups and saucers ran out at noon. Just as Arnold didn't know how to deal with the afternoon business, Ernest rolled his crepes into cones and handed them to Arnold. Arnold used this wafer to roll his ice cream and sell it, so Zalabia turned into an ice cream cone. Unexpectedly, this edible ice cream cone is very popular.

Today, in Damascus, Syria, the hometown of Ernest, people have always believed that it is the hometown of delicious ice cream cones. For a century, the smooth ice cream and the crispy cone have never been separated.