Electric Ice Cream Cone Maker Equipment 600-800PCS/H

The electric ice cream cone maker is specialized in processing ice cream cones, wafer cones, wafer cups. It is a commercial and professional ice cream cone equipment with various production capacities. 

This machine uses electric heating and can be connected to 220V or 380V. In order to meet the needs of different users, the company provides a variety of output power options.

Components of Ice Cream Cone Equipment

The machine is mainly composed of frame, upper die, lower die, pillar, motor, control panel, etc.

1. Frame: The solid steel structure design ensures the stable operation of the equipment and supports all core components.
2. Upper Die: The mold surface is smooth to prevent surface anti-sticking treatment. Demolding is more convenient.
3. Lower Die: Precisely matched with the upper die of the ice cream cone maker machine, rapid molding. Different shapes and patterns can be customized.
4. Pillar: High-strength support column to ensure the smooth opening and closing of the upper and lower dies and reduce vibration and wear.
5. Motor: The machine has a high-efficiency drive system with strong power to ensure continuous production without jamming.
6. Control Panel: It displays parameters such as temperature and time, which can be adjusted by buttons to ensure stable heating.

Features of Electric Ice Cream Cone Maker

• Customized materials, usually the machine surface uses carbon steel, and customized production is also supported. Meet food hygiene and safety standards.
• The upper and lower molds are independently controlled in temperature, and accurately adjusted in the optimal molding temperature range of 180-220℃ to ensure that the ice cream cones are evenly heated and not burnt.
• The special hydraulic buffer device makes the mold opening and closing more stable, effectively reduces the noise to below 60 decibels, and extends the service life of the equipment.
• The ice cream cone equipment's mold surface is coated with Teflon, which makes demoulding smooth without leaving residue, and continuous work without sticking to the mold.
• All food contact parts can be quickly disassembled within 3 minutes, support CIP online cleaning, and meet ISO, CE certification requirements.

This electric ice cream cone maker is designed for diversified production needs. It can accurately produce cones of different shapes (standard cone, flat cup, wavy edge, etc.) and sizes (diameter 3-15cm, height 5-20cm).

Meeting the process requirements of various products such as wafer cones, chocolate cones, etc., and is suitable for production in multiple scenarios such as chain ice cream shops and food processing plants.​