Automatic Wafer Cone Processing Solution

CHARACTERISTICS

The quality is excellent, the key components are all from well-known brands, and the components in contact with food are made of 304 stainless steel.
The core components are independently developed and manufactured, and the operation is stable and reliable.
The operation is automated and no labor is required throughout the ice cream cone processing process, reducing labor costs.
There are two optional heating methods: electric heating and gas heating, depending on the actual situation.

WAFER CONE PRODUCTION PROCESS

Mixing
Filling
Baking
Forming
Conveying
Detection
Arranging
Packing

ADVANTAGES

1
Fully automated production: PLC control of the entire line, multi-language touch screen, intuitive and simple operation, more stable operation of the computer control system, saving labor costs.
2
Efficient and high-performance: Ice cream cones can be produced according to different user needs, and the maximum production capacity can reach 9,000 wafer cones per hour.
3
Customization: Wafer cones of different sizes and shapes (corn-shaped, torch-shaped, cone-shaped) can be customized according to different needs.
4
Quality Assurance: This machine is made of high-quality steel, and the structure is firm and durable, ensuring stable and long-lasting operation of the equipment.
5
Unique Design: The baking part adopts a left and right mold design structure and is driven independently. Flexible action, good molding effect, and convenient maintenance.

FINISHED PRODUCTS

Wafer Cone

TECHNICAL DATA

Model	Voltage	Power	Capacity	Gas consumption	Size	Weight
GG-DCL33-5	380v 50hz	4kw	5000-6000 pcs/h	24-26 kg/h	922,1 m	9,5T
GG-DCL36-5		4kw	7000-8000 pcs/h	24-26 kg/h	1022.5 m	10T
GG-DCL40-5		4kw	8000-9000 pcs/h	24-26 kg/h	1322.5 m	10T

WORKING VIDEO

INDUSTRY BACKGROUND

Development of the ice cream industry
In the report, the IMARC Group stated that by 2022, the ice cream market will be valued at US$78 billion. Here are the reasons why they predict such impressive growth:

1. Innovative products and flavors will continue to be introduced.
2. Rising disposable income will allow artisan and premium ice cream brands to flourish.
3. Manufacturers will continue to offer diverse varieties, such as low-fat products.

• The Asia-Pacific region is the largest region, accounting for almost half of the total market share.
•The main manufacturers are: Unilever, Nestlé, Yili.
• The global ice cream market by region: Asia Pacific, North America, Europe, South America, Middle East and Africa