Semi Automatic Cheese Egg Tart Shell Press Machine For Sale

The series egg tart shell machine is a semi automatic equipment for pressing tart shell of different types. Because of its good quality and wide range of uses, it for sale to many country.

People often use tart shells to make a variety of egg tarts, such as Portuguese egg tarts, cheese egg tarts, Cantonese egg tarts, Taiwanese egg tarts, meringue egg tarts, etc., suitable for pastry shops, egg tart shops, western restaurants, etc.

Advantages of Tart Shell Press Machine

• It is usually made in an egg tart shell size of 6-8 cm. Its size can also be customized according to the user's requirements.

• The machine adopts imported schneider PLC control, pressure forming, turntable mechanical structure, durable and reliable.
• The machine is an all-stainless steel casing, and the egg tart produced is more sanitary and healthy, it is easy to clean after use.
• Different shapes and sizes of tart shell can be produced by changing the machine molds, such as Cantonese style egg tart, Portuguese egg tart, etc.
• The operation of the tart press machine is simple, only requires one person. It is specially designed for major food processing manufacturers and catering processing, saving manpower and high efficiency.

The Purpose of Commercial Egg Tart Shell Machine

Testing Video of Egg Tart Press Machine

Reference Recipe for Making Egg Tarts

• Egg tart shell: low-gluten flour 1000g, water or egg 125g-200g, oil 500g, white sugar 250g; baking powder 10g---automatic stuffing machine + egg tart forming with filling machine.

• Batter: Stir the milk, eggs, and sugar together. Carefully put the tart stuffing into the tart blank, the height is about 2/3 of the height of the tart shell, and then bake it in the oven.
• Baking: 220 degrees, up and down fire mode, time between 15 minutes to 20 minutes (choose oven), bake until the tart is golden brown.

Parameter of Automatic Egg Tart Shell Machine

1. Power supply voltage: 220V/50HZ, single phase electricity, it can also be customized according to the local usage of the customer.
2. With a large production capacity, it can produce 1,500 to 1,800 pieces egg tart shells in one hour.
3. Its volume is 840*800*1300MM, and the user can judge whether it meets the requirements of the space according to its size.
4. The tart shell press machine is a practical and efficient machinery with low cost and fast profit.

Egg tart shell machine has a relatively high degree of automation and can be operated by one person, the machine already for sale to many countries, such as New Zealand, the United Kingdom, America, Spain, Russia, Hong Kong, Malaysia, Singapore, etc countries and regions.

Commercial Egg Tart Machine Application in Bakeries and Cafes

This machine ia widely used in bakeries, cafes, and pastry shops. These machines automate the process of shaping tart shells, filling them with custard, and baking them to perfection, significantly reducing manual labor. 

As businesses expand, greater production capacity can bring greater profits. Therefore, this equipment ensures a stable supply of fresh egg tarts to meet customer demand. Furthermore, specialized equipment can be customized to suit different recipes, such as Portuguese egg tarts or Hong Kong-style milk tarts.

Deploying automated commercial egg tart machine enables shops to boost throughput, trim staffing costs, and deliver uniform flavor and texture—cementing repeat business and brand allegiance.