GDCD12 Waffle Cone Baking Machine for Medium Capacity

The waffle cone baking machine is typically used in conjunction with a rolling machine to produce uniformly shaped, crispy waffle cones. It is a professional equipment with food-contact parts made of stainless steel.

This equipment is typically equipped with 6-18 baking plates and can produce an average of 300-1200 waffle cones per hour. The temperature of the baking plates can be controlled uniformly or independently.

Features of Waffle Cone Baking Machine

• The equipment features an independent temperature control design, allowing for precise adjustment of baking temperature according to different recipes. This ensures even heating and consistent color of the ice cream cones.
• The molds are made of high-temperature resistant and highly conductive materials. The machine's baking plates are available in both patterned and smooth surface options to meet different production needs.
• The baking plate molds of the waffle cone baker machine are easy to replace and maintain, and can be successfully replaced by an operator within minutes.
• The overall transmission structure of the machine is rationally designed, ensuring stable operation and low noise. It is suitable for long-term continuous operation, reducing equipment downtime.
• Depending on the customer's local energy conditions, either electric heating or gas heating options are available, ensuring optimal baking results while considering energy costs and ease of use.

Working Video of Waffle Cone Baker Machine

Structure and Components of Waffle Cone Baking Machine

1. Machine Frame: The entire machine uses a thickened steel structure or food-grade stainless steel casing. The structure is stable and can withstand continuous high-temperature working environments.
2. Baking System: The baking section consists of upper and lower heating plates, using either electric or gas heating. The temperature is adjustable to control the baking degree and color of the cones, meeting different recipe requirements.
3. Baking Plates: The baking plates are made of high-temperature resistant metal material, with a flat surface and even heating. They are used to press the batter into waffle-patterned sheets and complete the baking process.
4. Opening and Closing Mechanism: The baking plates open and close automatically; the plates open automatically after the cones are baked.
5. Control System: The waffle cone baker is equipped with a basic electrical control system for temperature adjustment and heating control. Operation is intuitive and easy to use.
6. Forming Structure: After baking, the waffle sheets are manually removed and rolled into cones using forming molds. The operation is flexible, allowing for easy replacement of different cone sizes.

Customer Applications

Currently, this waffle cone baking machine is in use in multiple countries and regions, and is typically exported as part of a complete system including rolling machines and batter mixers. Our customers include ice cream manufacturers, food processing plants, and related food suppliers.

We maintain close contact with our customers to ensure smooth and stable processing operations. We have also received a lot of feedback from customers, who report excellent forming results and ease of operation.