Automatic Sugar Cone Production Line in Kazakhstan

With the steady growth of the ice cream market in Central Asia, a leading food manufacturer in Kazakhstan decided to expand its production capacity by investing in a fully automatic sugar cone production line. 

The customer required a reliable and high-capacity solution to support the increasing demand from local ice cream brands and supermarket chains.

After technical evaluation and project discussions, we supplied an automatic sugar cone production line in Kazakhstan with a production capacity 5000 pieces per hour. The entire line was designed for continuous industrial production, ensuring stable output and consistent cone quality.

Customer Requirements in Kazakhstan

1. Production capacity: 5000-7000 pcs/h, adjustable according to seasonal demand.
2. Cone size: Standard 110 mm sugar cone for retail ice cream filling
3. Top diameter: 47–50 mm.
4. Cone angle: Approx. 22–23 degrees
5. Cone weight: 18–22 grams per piece
6. Edge type: Flat top edge (not natural edge) for better filling stability.
7. Texture requirement: Crisp structure with uniform thickness.
8. Color requirement: Even golden-brown baking without over-burning.

Because labor costs are increasing in Kazakhstan, the customer also emphasized automation and reduced manual intervention.

Technical Advantages of Sugar Cone Production Line in Kazakhstan

• The line is designed to achieve high production efficiency, with a stable output capacity of up to 7500 pieces per hour for continuous industrial manufacturing.
• The entire system supports stable and long-term continuous operation, ensuring consistent performance during extended production shifts.
• Advanced baking plate design and precise temperature control ensure uniform cone thickness, consistent structure, and even golden color.
• The optimized heating system significantly reduces energy consumption while maintaining stable baking performance and thermal efficiency.
• The sugar cone production line modular structure allows easy maintenance and convenient cleaning, minimizing downtime and improving overall production efficiency.
• The equipment structure is made of food-grade stainless steel, meeting international hygiene standards and ensuring safe food production.

Installation and Performance in Kazakhstan

Before shipment, the entire sugar cone production machine was fully tested in our factory to ensure stable performance. After arrival in Kazakhstan, installation guidance and technical training were provided to the customer's engineering team.

Currently, the sugar cone production line in Kazakhstan is operating smoothly, reaching the target production capacity. The finished sugar cones show excellent crispness, uniform color, and consistent shape, meeting the standards of local ice cream manufacturers.

This project demonstrates the growing demand for automated sugar cone manufacturing equipment in Kazakhstan. The successful operation of this automatic sugar cone line in Kazakhstan has helped the client expand production capacity while reducing labor costs and improving product consistency.

For food manufacturers looking to invest in a reliable and high-capacity sugar cone production machine in Kazakhstan, a fully automatic industrial solution is the key to long-term market competitiveness.