How to Choose The Ice Cream Cone Machine?

Ice cream cone machine (as an example of wafer cone) can be divided into semi-automatic ice cream cone machine and automatic ice cream cone machine.

Semi-automatic cone machine production compared with automatic machine is smaller, so more suitable for occasions such as ice cream shop, bar, cafe safely. This ice cream cone machine is best not to directly put in the store, after all, the space is limited. Automatic ice cream cone machine production is big, and does not need manual operation, is suitable for ice cream and other food factories use factory.

The advantages of commercial ice cream cone machine:

1. The machine design is advanced, the structure is reasonable, the production is excellent, the main components are both domestic and foreign advanced technology production.

2. The shape and size of the egg can be produced by changing the mold, and the cone is baked for one to two minutes.

3. Large production, efficient production.