What is a Sugar Cone -- Ice Cream Cone Business
What is a sugar cone? It is one of many ice cream cones, the whole is golden or burnt yellow, which is stronger and more delicious than traditional cones.
Ice cream cones are mainly divided into wafer cones, waffle cones, cake cones, sugar cones, pizza cones (dough as raw material) and so on. These cones can be used as the main product of the ice cream cone business.
The video shows you a semi-automatic sugar cone machine, the whole machine mainly includes mixer machine, which is used to make the raw materials for a sugar cone; the storage tank is used to store and transport the batter; the baking machine is mainly used to bake the batter to form crispy biscuit sheet; Rolling machine is used to roll sheets into uniform-sized sugar cones.
How to Make a Sugar Cone with Machine?
Ice cream cones are mainly divided into wafer cones, waffle cones, cake cones, sugar cones, pizza cones (dough as raw material) and so on. These cones can be used as the main product of the ice cream cone business.
Characteristics of the Sugar Cone:
1. The shape is cone-shaped, generally smaller than waffle cones, and their flat tops are stronger than natural waffle cones.
2. The color of the cone is determined according to different formulas. If there are more eggs, it will be yellow. Different types of flour will also change the color of the cone.
3. Compared to wafer cones, the crispy cones are crisper and, when baked, have a thick, creamy smell.
Sugar Cones Types:
What is a Sugar Cones Different from Waffle Cone?
1. With their flat rimmed top, It is stronger than natural topped waffle cone. It has the appeal of being more substantial and tasty than the traditional wafer cone.
2. Formula: The pattern on a sugar cone is smaller than that of a waffle cone, but the recipes are very similar, both are sweet and crispy ice cream cones.
Do you know how the sugar cones are made? Here is a video to show everyone.
Sugar Cones Types:
What is a Sugar Cones Different from Waffle Cone?
1. With their flat rimmed top, It is stronger than natural topped waffle cone. It has the appeal of being more substantial and tasty than the traditional wafer cone.
2. Formula: The pattern on a sugar cone is smaller than that of a waffle cone, but the recipes are very similar, both are sweet and crispy ice cream cones.
Do you know how the sugar cones are made? Here is a video to show everyone.
The video shows you a semi-automatic sugar cone machine, the whole machine mainly includes mixer machine, which is used to make the raw materials for a sugar cone; the storage tank is used to store and transport the batter; the baking machine is mainly used to bake the batter to form crispy biscuit sheet; Rolling machine is used to roll sheets into uniform-sized sugar cones.
How to Make a Sugar Cone with Machine?
1. Turn on the power to ensure that the machine can operate normally, and adjust the temperature of each bakeware.
2. Adjust the amount of grouting, and grouting onto the bakeware at a constant speed and quantitatively.
3. Bake for about one minute, the batter is baked into shortbread slices, and the lid opens automatically.
4. Take the baked biscuit sheets to the rolling machine and then start rolling into sugar cone shape.