What is a Sugar Cone Made of --- Sugar Cone Recipe
When you buy an ice cream from a cold drink shop, do you wonder what is a sugar cone made of and how it tastes so delicious. Here the manufacturer of the sugar cone machine tells everyone the recipe that specializes in its production.
Background of Ice Cream Cone:
Today, ice cream cones are the standard configuration of any ice cream shop or stall. This delicious food is known as a way to cool down in summer. It can be used as an edible container for cold food. The frosty smoothness of the ice cream complements the crunchy taste of the cone.
What is a Sugar Cone:
Sugar cones are crisper and sweeter than wafer cones, and have an actual cone shape. If you enjoy the process of eating ice cream, the sugar cone is stronger than other cones and will last longer.
What is a sugar cone made of? Please see the sugar cone recipe here:
Process Flow of Sugar Cone:
① Slightly beat the egg white with sugar and mix well until the sugar is almost melted (don't beat it);
--These sugar cones are made of flour, salt, eggs, sugar, butter, etc.
- Egg white: 1 piece
- Low-gluten flour: 48g
- White sugar: 35g
- Butter: 35g
- Salt: 1 pinch
- Milk: 32g
Process Flow of Sugar Cone:
① Slightly beat the egg white with sugar and mix well until the sugar is almost melted (don't beat it);
② Melt the butter in water, cool it slightly until it is not hot, add a little bit of egg white, stir quickly while adding, and mix well;
③ Add milk and mix well, sift in low-gluten flour, then add an appropriate amount of water to form a batter and serve;
④ Pour the batter into the storage tank, turn on the sugar cone baking machine and start making crispy sugar cones.
We not only provide high-quality ice cream sugar cone machines, but also provide users with different sugar cone recipes to help people start business quickly.
We not only provide high-quality ice cream sugar cone machines, but also provide users with different sugar cone recipes to help people start business quickly.