Steps of Operating Ice Cream Biscuit Cone Making Machine
Ice cream biscuit cone making machine is a professional production of ice cream cone equipment, easy to operate, here we introduce the operating steps.
1. Place the semi automatic ice cream biscuit cone making machine on a level ground and do not tilt it.
This ice cream wafer cone machine need one worker to operate, any unskilled workers also can do it. There are the operation manuals and working videos can show you.
1. Place the semi automatic ice cream biscuit cone making machine on a level ground and do not tilt it.
2. Connect the power, set the upper and lower mold temperature, and wait for the temperature to rise.
3. After the temperature rises, pull the upper mold up and close the lower mold.
4. Pour in the prepared slurry, then press the upper mold down and close the lower mold. After about one to two minutes, the egg cone can be formed.
5. Pull the upper mold up and the lower mold open. The egg cone will automatically fall into the lower channel and slide out.
6. Repeat the above process. When not in use, clean the upper and lower molds in time, keep it clean, and then unplug the power.