FeaturesThe introduction of egg tart shell making machine:
The machine made of high quality stainless steel 202, the bearings are imported from Japan, use the PLC control, main produce the egg tart shell, this machine change different molds, can make the different shapes and sizes egg tarts. Can produce the Portuguese Egg Tart, Taiwan egg tart, crisp preserved egg tart, wide-type tower skin and all kinds of flower-type egg tart.
The widely application of tart shell machine:
Can be used as cake room equipment, bakery equipment, beverage shop equipment, snack equipment, western restaurant equipment, tea restaurant equipment, leisure food factory equipment, others.
Machine Operation Steps:
1. Connect the power supply, the gas source(power supply voltage 380V, 50Hz, pressure 6 kg).
2. Turn the power switch on and turn on the heating power, let the mould preheat first.
3. Please adjust the temperature control table to 60 ℃ (from 0 ℃ to 60 ℃, about 15 minutes), the temperature rose to 60 ℃ to the rear to boot.
4. Turn on the starter power machine and then turn on the forming power machine into operation. Please put the cup into the mold in the lower hand.
|Power||500W, 220V 50Hz Single-phase|
|Air Consumption||0.2m³/min. (0.6-0.8 Mpa pressure)|
|Customers themselves ready to air compressor|