FeaturesTart pressing machine manufacturer:
We are a professional tart processing machiery manufacturer, we have been doing this industry for many years. Our products are of good quality and novel style. Our machines are mainly exported to all over the world, and we have received good feedback from many customers.
Automatic egg tart skin forming machine used in the production of traditional egg tarts, Portuguese tarts and other shapes and sizes of egg tart products.
1, breaking the traditional pinch. Microelectronic control molding, a 4 seconds per minute 28 to 48 production.
2, simple and accurate, fast, lightweight, safe, easy to clean and maintain.
3, easy to change the mold, and the variety of products.
4, this product is used to do: desktop egg tarts, Portuguese egg tarts, Hong Kong-style egg tarts and so on.
How to use the pie tart press machine:
Connect the 220V power supply -- air pipe -- Turn the power (emergency stop) switch on -- put the material into the cup into the handle (after reaching the set temperature value) -- push the handle molding -- pull out the handle.
|Power||500W, 220V 50Hz Single-phase|
|Air Consumption||0.2m³/min. (0.6-0.8 Mpa pressure)|
|Customers themselves ready to air compressor|