The egg tart skin making machine introduction:
The machine use imported Schneider PLC control, pneumatic forming, turntable mechanical structure, all stainless steel shell, hot stamping die seat, with different molds, can be shaped wide-type egg tart, Portuguese-style egg tarts, coconut tarts and so on.
Features of this tart shell machine:
1. PLC program control, can produce 28, 36, 48 egg tarts per minute, that is about an hour capacity of about 1600-2800
2. The use of HMI Touch panel, easy to operate
3. Mold replacement is easy, suitable for a variety of styles of production, wide use.
4. Excellent performance, easy to clean and maintain, the most economical and easy to make money good helper.
5. Can be matched with automatic blanking, with the machine automatically into the cup, rapid prototyping production line operation.
6. It is suitable for mass production, saving manpower and reducing personnel cost.
|Power||500W, 220V 50Hz Single-phase|
|Air Consumption||0.2m³/min. (0.6-0.8 Mpa pressure)|
|Customers themselves ready to air compressor|