Features
The Introduction of Custard Tart Forming Machine
The machine is a most cost-effective equipment with little investment and remarkable profit. It is widely used for different shapes and sizes of egg custard tart forming. In commercial industries, especially in bakery, schools, kindergartens, hotels, fast food shop, western food shop and so on. This electric custard tart machine applicable in these areas.
Features of Egg Custard Tart Forming Machine
1. Aluminum mold, forming egg tart shells will not stick to mold. Easy to clean and maintain.
2. Adopt PLC control, the capacity is 36pcs/min, other production rates are 28 pcs per minute and 48 pcs per minute.
3. The mold is equipped with a heating tube which can ensure the tart shells quick forming.
4. This machine uses stainless steel, which is anti-corrosion and anti-rust, ensure healthy production.
5. Quick and easy replacement of molds, it is suitable for various shapes and size design production.
Working Video of Electric Egg Custard Tart Machine
Note: The turntable speed of the electric egg custard tart machine cannot be adjusted unless the speed is set according to your requirements during production. So be sure to confirm your needs before manufacturing the machine.
5. Quick and easy replacement of molds, it is suitable for various shapes and size design production.
Working Video of Electric Egg Custard Tart Machine
- The custard tart forming machine's turntable speed can not be adjustable.
- This machine uses advanced technology and quality materials, stable performance, compact structure and long service life.
- It is small and flexible, low energy consumption. Professional manufacturing, convenient and practical.
Technical Data
Model | GG-X36 |
Capacity | 36 pcs/min. |
Power | 500W, 220V 50Hz Single-phase |
Air Consumption | 0.2m³/min. (0.6-0.8 Mpa pressure) |
Customers themselves ready to air compressor | |
Dimension | L650*W750*H1350mm |
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