How to Cook Ice Cream Cones?
An ice cream cone is an edible, aesthetically pleasing container specially designed to hold ice cream and other similar foods. As the ice cream market continues to expand, the ice cream cone business is getting better. Many people also start making ice cream cones at home. Then how to cook ice cream cones? This article mainly introduces two ways to make ice cream cones.
The first way to make ice cream cones is at home: Prepare materials: 2 eggs, 1/2 cup white sugar, 1/4 cup butter, 3 tablespoons milk, 1/2 teaspoon vanilla extract, 1/3 cup all-purpose flour, 1/8 teaspoon salt, 3 tablespoons vegetable oil, or as needed. Put flour, water, eggs, mixed with sugar, butter, vanilla, stir into a paste; heat a frying pan with a medium fire, brush a layer of oil with a brush, scoop a spoonful of batter into a saucepan, fill the bottom, wait until golden yellow, change one side, and after the cake is fried, remove from the pan, and serve with a conical roll, and the shape of the cone.
Another way is to use automated equipment to make ice cream cones, which is the quickest, most time-saving, suitable for ice cream cone business method. Ice cream cone maker, as a professional equipment of ice cream cone making, the machine's food contact parts are made of high quality materials, make sure the food safety and hygiene. The ice cream cone maker has many different models, from 2 to 60 models, this is according to customers requirement to meet the need. If you need, we can provide you the suitable one, whether small capacity or large capacity, we can provide machines for you. The ice cream cone maker machine is hot selling, sold to many conutries, due to it's high quality, high efficiency, high capacity and so on. The most important is that change the different moulds, we can make different shapes and size ice cream cones.
The first way to make ice cream cones is at home: Prepare materials: 2 eggs, 1/2 cup white sugar, 1/4 cup butter, 3 tablespoons milk, 1/2 teaspoon vanilla extract, 1/3 cup all-purpose flour, 1/8 teaspoon salt, 3 tablespoons vegetable oil, or as needed. Put flour, water, eggs, mixed with sugar, butter, vanilla, stir into a paste; heat a frying pan with a medium fire, brush a layer of oil with a brush, scoop a spoonful of batter into a saucepan, fill the bottom, wait until golden yellow, change one side, and after the cake is fried, remove from the pan, and serve with a conical roll, and the shape of the cone.
Another way is to use automated equipment to make ice cream cones, which is the quickest, most time-saving, suitable for ice cream cone business method. Ice cream cone maker, as a professional equipment of ice cream cone making, the machine's food contact parts are made of high quality materials, make sure the food safety and hygiene. The ice cream cone maker has many different models, from 2 to 60 models, this is according to customers requirement to meet the need. If you need, we can provide you the suitable one, whether small capacity or large capacity, we can provide machines for you. The ice cream cone maker machine is hot selling, sold to many conutries, due to it's high quality, high efficiency, high capacity and so on. The most important is that change the different moulds, we can make different shapes and size ice cream cones.