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How Commercial Ice Cream Cone Made?

Commercial Ice Cream Cone Making Machine
How commercial ice cream cone made? As businessman in the ice cream cone business, they are mainly produce commercial ice cream cones, which have large output, various shapes and sizes. Commercial ice cream cones are not hand-made, but a high-quality ice cream cone making machine, which is mainly used for commercial purposes, specializing in the production of ice cream cones. The size and shape of the cones can be changed by changing the mold. Can also be customized according to customer needs.

Testing Video of Semi Automatic Ice Cream Cone Making Machine


The Operation Process of Ice Cream Cone Machine
1. Commercial ce cream cone making machine is flat on the horizontal surface and must not be tilted.
2. Connect the power supply, set the upper and lower die temperature, and wait for the temperature to rise.
3. After the temperature rises, the upper die is pulled up and the lower die is closed.
4. Pour into the batter, and then close the upper mould with the lower die. After about one to two minutes, the tube can be formed.
5. Pull up the upper mold, the lower die open, the tube will automatically fall into the channel below and slide out.
6. Repeat the above process, when the end is not used, clean up and down mold in time, keep clean, and then unplug the power.

Please contact with us for the ice cream cone making machine price and details if you are interested in the machine to start commercial ice cream cone business.
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