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What are ice cream sugar cones made out of?

Ice cream cones are a very common food in summer, it is often used to hold ice cream and similar products. They are beautiful and delicious, do you know what is made of ice cream sugar cones?

Sugar cones are mainly composed of sugar, flour, starch, oil (soy oil) and other ingredients. Here we start the processing of the crisp ice cream cones.

Prepare 50 kg of water, 25 kg of flour, 2 kg of starch, 1 kg of black oil, 14 kg of sugar, and 1 kg of soybean phospholipid (using soybean oil or palm oil to make the cone crispy and easy to demold). 

The effect of adding starch here is making the cone smoother, increases weight, and improves flour strength. Some other ingredients such as eggs, milk, milk powder, and yeast can also be appropriately added according to customer needs to improve the quality of the ice cream sugar cone.
Ice Cream Sugar Cone Machine from China
Then baking and rolling by using an ice cream sugar cone machine, this machine is specially developed for the manufacture of crisp ice cream cones. This equipment is operated by an employee, it is easy to get started, and the production capacity is 500-1200 pieces per hour. According to the different scales of customers, different machine models are provided here for reference.

Therefore, if you are interested in this industry and want to engage in this business, you can consult us, we can provide quotes and formulas for machines.